The person tells me the name of the person assigned (named Morlan or Morerad?) to the table and yet did not locate or bring over the person to help us. I finally walked back over to the second hostess (not the nice one.who by now had left) and complained.

After being seated by one of the two host (the nicer of the two) we sat at the table for 45 mins (445pm-530pm) with no interaction from the person assigned to the. My wife and I had a terrible experience at this place (Sat., 6/19/21). The ambiance overlooking the lake is beautiful and there’s not too many high-end restaurant choices up that way! And FYI I used to like the restaurant ten minutes away “Puccini’s” but we had THE WORST LUNCH ever and will never go back. The sides were very blah and the Brussels were not charred at all and were tough and flavorless. My friends enjoyed the pasta dish ($34) but said it was lacking flavor. Look, I know the sides are coming in a separate dish but for presentation sake please at least sprinkle some fresh parsley on it! It was just ok and a bit over cooked. The first observation that raised an eyebrow was my steak, sitting alone on a large white plate. We ordered sides of roasted Brussels and spinach with mushrooms. ($50) and both friends had short rib pasta. First, the waiter serving us, “Shannon” (Irish guy) was superb in every way! As for the food, it was good, not great. Stayed at Rocky Gap for two nights (golf trip).

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